Recipes

Ingredients Method STEP 1 Setup Prepare Your Slow Cooker: Grease the inside of your slow cooker with a little butter or oil to prevent sticking. Mix the Ingredients: Place the rice, milk, sugar, and a pinch of salt into the…

Ingredients For the fishcakes:250g skinless salmon fillets1 tbsp Thai red curry pastesmall handful of coriander roughly chopped½ tbsp fish sauce½ lime juiced1 lemongrass stalk (tough outer leaves removed), chopped3 spring onions roughly chopped, plus extra to serve1 egg5 tbsp plain…

Ingredients For the dressing:2 tbsp pumpkin seeds1 lime, juice only1 tangerine, juice only1 tbsp olive oil½ shallot, finely sliced1tsp pink peppercorns, roughly crushed For the salad:1 slice rye bread, sliced into cubes6 cooked Beetroot, cut into wedges1 yellow pepper, sliced1…

Ingredients Method STEP 1 Scrub the potatoes, chop into 1cm cubes, place in the large air-fryer drawer and toss with 1½ tablespoons of olive oil and a pinch of sea salt and black pepper. Cook for 20 minutes at 200ºC,…

Ingredients Method STEP 1 Place the red onion in a small bowl and mix in a generous pinch of salt and 1 teaspoon of the lime juice. Leave for 10 minutes, then drain out any liquid through a sieve. STEP…

Ingredients Method STEP 1 Add both of the sugars and the melted butter to a mixing bowl. Beat until well blended. STEP 2 Add the eggs and vanilla extract. Beat well. STEP 3 Sift the flour, baking soda, cinnamon, and…

Ingredients Indulge in the ultimate breakfast treat with this delightful Blueberry Pancake recipe, a perfect blend of fluffy texture and the sweet burst of blueberries in every bite.  Method STEP 1 Prepare the Pancake Batter: Follow the instructions on your…

Ingredients For the sponge For the filling Method STEP 1 Preheat the oven to 180C/160C Fan/Gas 4. Line a 22x32cm/9x13in Swiss roll tin, or tall-sided baking tray with baking paper and lightly grease with butter. STEP 2 Whisk the egg…

Ingredients (serves 4) Method STEP 1 Preheat a grill or grill pan. STEP 2 Heat the oil in a large skillet. STEP 3 Add the red and yellow peppers and the onion and cook, stirring occasionally, for about 10 minutes,…

Ingredients Veg and flavourings Method STEP 1 Heat the teaspoon of oil and the butter in a non-stick pan. Fry the onion until slightly softened, then add the vegetables and potatoes. Season well with salt and pepper and add the…

Ingredients For the buns For the cross Method STEP 1 Bring the milk to the boil and then remove from the heat and leave to cool until it reaches hand temperature. STEP 2 Mix the flour, sugar, salt, yeast, butter…

Ingredients (serves 2) Method STEP 1 Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn…

Ingredients (serves 2) Method STEP 1 Remove the shelf from the smaller air-fryer drawer and put aside. Peel the onions, then halve them along with the lemon, and place them in the smaller drawer with the unpeeled garlic bulb. Cook…

Ingredients Method STEP 1 Slice the brussel sprout using mandoline, set aside STEP 2 Wash the sliced brussel sprout, and let it dry with a vegetable drier STEP 3 Mix brussel sprout, lemon juice, walnut, dried berries, and cheese into…

Ingredients Method STEP 1 Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat. STEP…

Ingredients Method STEP 1 Tip everything except the cream and croutons into the slow cooker along with 500ml hot water. Cook on high for 3 hrs or low for 5 hrs. STEP 2 Remove the rosemary. Blend the soup either…

Ingredients For the topping Method STEP 1 Heat the slow cooker if necessary. Heat the oil in a large frying pan. Tip the onions and thyme sprigs and fry for 2-3 mins. Then add the carrots and fry together, stirring…

Ingredients Method STEP 1 Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on….