Recipes

Ingredients Method STEP 1 Heat the oil in a large frying pan or saucepan over a medium-low heat and fry the onion for 10-12 mins until softened and beginning to turn golden. Stir in the garlic and cook for 1…

Ingredients Method STEP 1 Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise. STEP 2 Meanwhile, put…

Ingredients Method STEP 1 Mix together the gluten free flours, salt, ugar, xanthan gum, bicarbonate of soda and yeast STEP 2 Add the milk and stir to make a thick batter STEP 3 Cover with a damp cloth or clingfilm,…

Ingredients Method STEP 1 Pre-heat your oven to 160°C. STEP 2 Whisk the cream, sugar and eggs together in a large bowl. STEP 3 Spread the chocolate spread on one side of the bread and cut into triangles, then dip…

Ingredients Method STEP 1 Preheat the oven to 190ºC. STEP 2 Remove the pumpkin flesh with a spoon, and peel the sweet potato. Chop the pumpkin and sweet potato into 1 inch cubes. STEP 3 Slice the red peppers and…

Ingredients Method STEP 1 Remember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use. STEP 2 Break the eggs into a bowl and beat together with the…

Ingredients Method STEP 1 Preheat the oven to 180°C ( 350°F) mark 4. Slice the rolls into 3mm slices. STEP 2 Brush the slices with a little olive oil, and place them on a baking sheet in a single layer….

Ingredients Method STEP 1 Put the soft fruit into a large pan with the caster sugar and crush lightly with a fork. Put the pan over to gently heat and bring to the boil. STEP 2 Remove the scum that…

Ingredients Method STEP 1 In a large pan, combine all the ingredients except the rice, add the vegetable stock and mix thoroughly. STEP 2 Bring to the boil, reduce the heat and allow the mixture to simmer, stirring occasionally. STEP…

Ingredients Method STEP 1 Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use. STEP 2 In a frying pan, add the sausage and stir…

Ingredients Method STEP 1 Combine the flour, baking powder, garlic powder, paprika and a good pinch each of salt and freshly ground black pepper in a large bowl. Gradually whisk in the milk and eggs until you have a smooth,…